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The petit fours and mignardise of The Immigrant Restaurant keep in tune with the seasonal variations of available ingredients in Wisconsin. Many of these after-dinner sweets are inspired by dessert flavors respective to the European cultural provenance of each of the Forbes Travel Guide Four-Star restaurant's six dining rooms. During the colder months, diners might receive a dainty butter cookie, iced cake morsel, delicate fruit tartlet, chocolate éclair, or a marzipan confection. With the accessibility to fresh fruits during the spring and summer months, ripe produce like rhubarb, strawberries, raspberries, and peaches are often married with fruit pectin to produce small, sugar-covered jelly candies, or pâte de fruit.