The world's greatest culinary stars have created restaurants inside the MGM Grand Hotel & Casino, from master chef Joël Robuchon to Wolfgang Puck, and from Tom Colicchio to Emeril Lagasse. You can sample Robuchon's precise French cooking at his namesake restaurant or more casual outlet, L'Atelier de Joël Robuchon, or feast on creative American cooking at Tom Colicchio's Craftsteak. Choose from fresh-from-the-sea sushi at Shibuya, or hearty Italian at Fiamma, with every other kind of cuisine you can think of available under MGM Grand's massive roof.