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In many fine restaurants, you’ll find that the chef observes the tradition of sending a little edible gift known as an amuse bouche at the beginning of the meal — and Allegro in Wynn Las Vegas is no exception. This is chef Enzo Febbraro’s way of welcoming you to the restaurant and giving you a small taste of what’s to come. Febbraro is a warm, friendly presence who enjoys delighting his guests at Allegro, so he does offer special gifts to diners based on the situation and special occasions. When Forbes Travel Guide editors visited one Friday night, he offered tastes of the specially house-made burrata cheese plus a few bites of his baked lasagna Napoletana, which is made with Sunday meat ragu, meatballs and smoked mozzarella.