50 Tables

Contrary to what you might think, seafood is big business in the desert, especially at places like AquaKnox, which has its own selections flown in daily. The restaurant lets you know from start to finish that they’re serious about underwater delicacies, from the lights bathing the whole space in aquatic blue hues to the water cascading down around the bottles in the wine wall. Though the menu varies between Mediterranean and Asian influences, both treatments take full advantage of beautiful seafood sourced from around the world. The signature fish soup, much more than a solution for leftover scraps, is chock full of the choicest lobster, John Dory, mussels and clams in a fragrant and rich tomato saffron broth.

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