Answers from Our Experts (1)
You won’t have to worry about practically sitting on top of other diners when you eat at Aureole Las Vegas. Tables at the Forbes Travel Guide Four-Star restaurant from celebrity chef Charlie Palmer are arranged comfortably. Ample room between the 45 tables in the main dining room and 13 in the space overlooking the lagoon allows staff to move around, change flatware and remove plates without bothering you as you nosh on dishes like braised veal shank topped with kumquat gremolata. The elegant white-tablecloth-topped tables are also large enough so that you will have plenty of room to move plates around and enjoy conversation.