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Though rare and delicious red wines are Aureole Las Vegas’ forté, the restaurant shakes up some excellent specialty cocktails, too. Order an Old Cuban, which bears resemblance to a mojito, or a Monte Cristo, which is served with amber rum, sparking wine, mint and bitters. The Forbes Travel Guide Four-Star restaurant’s signature drink is the Charlie Palmer Bloody Mary, a spicy concoction made with Absolut Peppar, horseradish, Dijon and hot Thai sriracha sauce. However, the impressive four-story glass-and-steel wine tower in the dining room may tempt you to order vino, especially since ordering a bottle means that you’ll get to see the wine angels scale the structure and put on an acrobatic show.