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When you finish your French-influenced meal at Aureole Las Vegas in Mandalay Bay, save room for several more bites because you will receive delicious petit fours and mignardise, including a gift of specialty chocolates. Upon leaving the Forbes Travel Guide Four-Star restaurant, you will get a bag of four to five pieces of executive pastry chef Megan Romero’s signature bite-sized treats. Romero makes her own line of chocolates in flavors like banana rum and dark chocolate salted caramel. If you gobble up her confections and crave more, Aureole Las Vegas sells them pre-packaged, or you can purchase them from her website. The chocolates make your meal that much sweeter.