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B&B Ristorante doesn’t just offer seasonal dishes: celebrity chef Mario Batali strongly believes in incorporating the freshest seasonal ingredients into all of the regional specialties found on his menu. That means all the exquisite cuisine served at this Forbes Travel Guide recommended restaurant changes as different ingredients go in and out of season throughout the year.
When we last dined at B&B Ristorante, a pasta tasting menu as well as a regional tasting menu were available, the latter showcasing the rich culinary traditions and simple, sophisticated flavors of the southern Italian region of Calabria. Our mouths are watering just thinking about it; in particular, the grilled octopus was divine, and the blueberry lemon-thyme crostata dessert tasted like the fruits had just been plucked from the orchard.