Answers from Our Experts (1)
B&B Ristorante boasts three sommeliers on staff, with at least two on the floor on any given night, and all three on the weekends. Those sommeliers include Pascal Bolduc, Michael Kothe and Carlos Costa, who you’ll see flitting about the dining room, offering advice and checking in on other diners. The restaurant recently had its wine director since the Las Vegas restaurant’s opening, Victor Pinkston, leave for another of Mario Batali’s restaurants in New York. But Kirk Peterson, the wine director at Carnevino, Batali’s Italian steakhouse inside The Palazzo Resort Hotel Casino took over Pinkston’s duties in finding the best and most flavorful Italian wines to complement B&B Ristorante’s fine Italian cuisine.