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The table settings at CUT, a Forbes Travel Guide recommended restaurant from world-renowned chef Wolfgang Puck, are simple, straightforward and effective — just like the food presentation.
There’s a minimalist, distinctly masculine feel to the restaurant’s contemporary design and décor. Booths line one of the walls as well as the very front of the main dining room, while square- and rectangular-shaped tables occupy the center of the room. Individual place settings have Spiegelau glassware, Sambonet flatware and dark-brown placemats, and meals are served on white, patternless plates so as not to distract from the cuisine. It all comes together to make for a stylish Las Vegas dining experience.