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Dessert at La Cave is a sweet ending after a decadent meal, and chef William DeMarco has his own special selection to finish you off. The s’mores flatbread is exactly what it sounds like: chocolate, marshmallows and graham crackers. Eating it in the garden room, especially when the big windows are open to the elements, brings on that campfire feel. Another favorite is the beignets tossed in plain sugar, then served with raspberry sauce and crème anglaise. Forbes Travel Guide editors also suggest the strawberry bruschetta, a uniquely flavored dish with bright, ripe berries combined with sour cream ice cream.