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The desserts at La Cave are a selection of American favorites, simply and elegantly presented. The Forbes Travel Guide editors suggest the Beignets at La Cave; it’s fried dough rolled in sugar, and served with fruity raspberry sauce and vanilla crème Anglaise. The chef’s specialty is the S’mores flatbread, a traditional combination of chocolate, marshmallows and graham crackers melted in the same oven as the savory flatbreads for a proper gooey consistency. The strawberry Bruschetta offers bright, ripe berries with sour cream ice cream. With so many options on the dessert menu, you’re bound to find something that pleases your palate.