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The menu at Wynn Las Vegas’ Mizumi aims to satisfy a wide range of tastes for Japanese food. In fact, the menu is so expansive that even those well-versed in Japanese cuisine might find something new to try. Chef Devin Hashimoto offers everything from your basic hot plates — including 72-hour braised American Wagyu short ribs served with roasted eggplant puree, baby corn, summer squash and mushrooms — to seafood inaniwa pasta packed with scallops, king crab, octopus, roasted tomatoes, lime and uni butter sauce.
The teppanyaki menu includes mixed greens, tofu salad and miso soup to start followed by entrees including Maya shrimp, Maine diver scallops, Chilean sea bass, 2.5-pound Maine lobster and Angus beef tenderloin. There are several other meat and fish dishes along with an endless array of appetizers and sushi to satisfy every taste bud.