Antipasti and pizza are the name of the game at Otto Enoteca — sidle up to the antipasti counter to get a close-up look at the house-cured meats and selections of cheeses. The pancetta and goat cheese pizza comes topped with tomato, caramelized onions and Coach Farm cheese for a delicious and light option, while guanciales make the Buccatini all’Amatriciana ooze with savory goodness. The antipasti and wine-tasting menus are available between 3 and 7 p.m. Between 10 and 11 p.m., you can sample a variety of the restaurant’s offerings.

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