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The desserts at Otto Enoteca Pizzeria change throughout the year, but no matter the season, you’ll see originality in the sweets from chef Mario Batali. During the summer, the restaurant might serve its PB&J, which turns raw peanuts into a gelato, then combines it with a concord grape sorbetto and a flourless peanut butter cookie — not quite your traditional Italian dessert, but certainly one inspired by the style. Otherwise, you’ll be able to choose from options such as lemon meringue pie, tiramisu, biscotti and assorted gelati and sorbetti. Otto Enoteca makes its gelato in-house daily, so you’re assured it’s fresh — and you can even get a scoop to go if you’ve got a show to catch or a meeting to get back to.