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The price of a meal at Otto Enoteca Pizzeria ranges from about $15 to $30 per entrée, with options such as a braised pork shoulder with Averna apple reduction, or veal and ricotta meatballs with rosemary, polenta and tomato. Half of the menu is made up of shareable plates, with fried treats such as Arancine and Squash Blossoms; cured meats such as Prosciutto di Parma and Testa; or vegetables, including Lentils alla Toscana. Pizzas clock in around $20 each, with such options as eggplant with buffalo mozzarella, arugula and tomato, or the pancetta and goat cheese with caramelized onions. You can usually have a meal at Otto for around $40 per head — and if you come between 3 and 7 p.m. or 10 to 11 p.m., that price will get you antipasti and wine tasting menus — quite a deal.