What is the chef at Society Café Encore’s food philosophy?

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Society Café Encore executive chef Kim Canteenwalla believes that the foundation of a stunning meal is the ingredients and products. Canteenwalla wants to ensure that his cooking remains elegant in its simplicity, and his food philosophy is to take fine ingredients and let them shine using a minimal amount of technique and fuss. Ingredients drive the cuisine at Society Café Encore, and the menu presents familiar American comfort dishes in interesting, quirky ways. This is just another reason why this Las Vegas restaurant at Encore at Wynn Las Vegas shines.

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