Answers from Our Experts (1)
Society Café Encore doesn’t have a specific pastry chef. Instead, all of the desserts are the work of executive chef Kim Canteenwalla and Pierre Gatel, who is the master pastry chef at Wynn Las Vegas. Together, they create the decadent desserts that you’ll find on the Las Vegas restaurant’s menu. Irresistible indulgences include the XXXL chocolate cake, a monstrous banana split with iced chocolate dipped bananas and warm donut bites with chocolate and caramel dipping sauces. You can definitely satisfy your dessert cravings at Society Café Encore.