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Desserts at Table 10 are rich, if nothing else, and reach across cultural borders to bring you a diverse mix of after-dinner delights. You’ll have Emeril’s banana cream pie, a standby at all of his restaurants, coconut cheesecake and traditional New Orleans bananas fosters, homemade sorbets, and more far-flung options, including white chocolate malassadas, Hawaiian vintage chocolate flourless cake and Frangelico crème brulee. The desserts at Table 10 give you a little bit of everything you could want in a dessert menu — chocolate, fruits, fried pieces and a number of frozen options. The mix of sweet offerings are sure to send you over the top at Table 10; just be sure to leave an extra notch ready in your belt.