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Desserts at Tao combine Asian ingredients and classic American dishes for original twists on sweets you already know and love. Choose from crispy Fuji apple blossoms with Tahitian vanilla bean ice cream, lemongrass crème brûlée with macadamia biscotti or a choice of ice creams and sorbets. Chocoholics will love the extensive list of dishes such as chocolate spring rolls with Kalamansi dipping sauce, molten chocolate cake with coconut ice cream and a giant fortune cookie with white and dark chocolate mousse. One of our favorite desserts at Tao is the yuzu-sugar dusted doughnuts served with three dipping sauces — don’t miss them. Tao also offers a mocha tasting and an extensive tea menu, all geared towards ending your meal on a sweet note.