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The regular menu at The Country Club doesn’t offer wine pairings, but specialty menus do link the food choices with suggested wine selections. Chef Carlos Guia also offers a special prix fixe menu, in which each course is offered with a different wine selection. One of his past tasting menus at the Forbes Travel Guide Four-Star restaurant was the “A Taste of New Orleans” menu, which was influenced by Creole cuisine. You’ll also find menus such as these during Las Vegas Restaurant Week. If you’re looking to pair wines with your choices from the à la carte menu, you can ask your server for suggestions so the right wines are chosen to accompany the food.