Answers from Our Experts (1)
Trattoria Reggiano falls squarely within the price point of a mid-range Las Vegas restaurant. Starters, such as Caprese with Buffalo Mozzarella or Eggplant Rollatini, cost anywhere between $10 and $16 — with the exception of the family-style Italian Antipasto platter, which costs $32. Pastas, including the Spaghetti Puttanesca or the Linguine with Shrimp Marinara, range in price from $15 to $24, with the Lobster Ravioli as the most expensive option. You can expect to spend between $20 and $32 for entrées, such as the Chicken Marsala or Grilled Swordfish Siciliana, with the most expensive entrée being the Filet Mignon Giambotto. Pizzas cost between $13 and $18, and desserts like tiramisu will cost you between $6 and $8.
If you sit down for drinks, a starter, entrée and dessert at Trattoria Reggiano, you will probably spend somewhere between $50 and $75, plus tax and tip. Of course, you can choose however many courses you want from the à la carte menu, making your meal as large or as small as you desire.