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The intimate atmosphere at Twist by Pierre Gagnaire is a refreshing change after experiencing the din of Las Vegas nightlife. With the seating capacity capped at 60 people, the noise level stays comfortably low. The upbeat instrumental jazz music humming in the background carries on the energetic vibe from Sin City’s Strip, but it doesn’t interrupt your conversations. And when you dine at the Forbes Travel Guide Five-Star restaurant, you’ll have plenty to talk about — French chef Pierre Gagnaire is long credited as the pioneer of the molecular gastronomy movement and his food pleases the senses with its scientific flair and experimental textures and temperatures.