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Exotic desserts are available at Wazuzu, the Pan-Asian restaurant located in the Forbes Travel Guide Four-Star Encore at Wynn Las Vegas that pulls its inspiration from Chinese, Japanese, Indian, Singaporean and Thai menus. Here you’ll find a few confections exclusive to the restaurant and most popular with Asian guests, using coconut ice cream, condensed milk sweetener, red bean, green tea and lychee fruit. Indulgences include the Thai crêpe, which is a Thai roti crêpe topped with a scoop of coconut ice cream, drizzled with condensed milk and sprinkled with sugar and coconut flakes, and ice kachang, which serves red bean, coconut ice cream and tropical fruits (lychee, pineapple, mango, papaya) on a bed of shaved ice. Looking for less exotic items? Try an ice cream trio with coconut, coffee and chocolate hazelnut flavors, or a fruit plate with pineapple, papaya and lychee. Mochi ice cream, the Japanese confection of pounded sticky rice with an ice cream filling, comes in two flavors: red bean and green tea.