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The Wazuzu Pan-Asian bistro menu is accessible and diverse, even for those with allergies or restrictive diets. The special allergen menu contains suggestions of items that do not commonly cause allergic reactions. Ask your server for further dish recommendations that match your needs. When you make your reservation at the restaurant, you can ask for the allergen menu specifically. You’ll find selections free of dairy, eggs, fish, shellfish, peanuts, soy, tree nuts, wheat and gluten. Dairy-free dining options include spicy basil stir-fry or Mongolian beef. Egg-free dining options include tom yum goong soup and miso marinated black cod. Peanut-free dining options include Wazuzu pineapple fried rice and drunken noodles. You can also try soy-free items (pad Thai khon kaen and panang curry), tree nut-free dishes (Thai beef salad and canton chicken lo mein) and wheat- and gluten-free choices (pad Thai khon kaen and any sushi or sashimi item except freshwater eel).