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Select from an extensive list of specialty cocktails at Wazuzu while you enjoy your Pan-Asian lunch or dinner. Popular choices include the Thai Silk (Moonstone Coconut-Lemongrass Nigori Genshu Sake, Domaine de Canton ginger liqueur, Thai basil, fresh citrus), the East Meets West (Beefeater 24 gin, housemade lemongrass-ginger syrup, muddled mint leaves), the lychee mojito (Kai lychee vodka, muddled mint, lychee puree, lime juice, rock candy syrup, club soda) and the coconut mojito (Cruzan coconut rum, Ciroc coconut vodka, mint, agave nectar, lime juice). We also indulged in The Dream, a Perrier-Jouët Grand Brut champagne cocktail with St-Germain elderflower liqueur and a preserved hibiscus blossom ($22). The flower at the bottom of the bubbly is edible.