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Dessert lovers will find a few unique dessert selections on Wazuzu’s menu, particularly ones involving creative fruit confections, red bean and coconut. Elegant indulgences include the Thai crêpe, which is a Thai roti crêpe topped with a scoop of coconut ice cream, drizzled with condensed milk and sprinkled with sugar and coconut flakes, and ice kachang, which serves red bean, coconut ice cream and tropical fruits (lychee, pineapple, mango, papaya) on a bed of shaved ice. Looking for less exotic items? Try an ice cream trio with coconut, coffee and chocolate hazelnut flavors, or a fruit plate with pineapple, papaya and lychee. Mochi ice cream, the Japanese confection of pounded sticky rice with an ice cream filling, comes in two flavors: red bean and green tea. No doubt you’ll satisfy your cravings for exotic desserts here.