What is the chef at Wazuzu’s food philosophy?

Answers from Our Experts (1)

Though the Wazuzu menu constantly evolves, it is also thoroughly informed by guests and their selections. Collaborating Wynn Las Vegas chefs David Snyder and Devin Hashimoto offer Pan-Asian dishes that embody the authentic tastes of their Eastern influences but avoid “fusion confusion.” The flavorful appetizers are shareable. Wazuzu celebrates Chinese, Japanese, Indian, Singaporean and Thai cuisine with its menu of dim sum, traditional and signature sushi, rice and noodles and Cantonese barbecue dishes. The signature sushi menu is particularly popular with items like the Crunch roll (panko-crusted shrimp, masago aioli, cucumber and avocado topped with Japanese rice crackers), the Wazuzu roll (a snow crab, avocado and cucumber inside-out roll topped with eel fillet and sweet eel sauce) and the Red Dragon roll (a spicy tuna, panko shrimp, avocado and cucumber inside-out roll topped with tuna sashimi, Japanese rice crackers and sweet chili sauce).

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