Who is the chef at Wazuzu and what is his background?

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The Wazuzu cuisine is a creative collaboration between David Snyder, executive chef at the Forbes Travel Guide Four-Star Wynn Las Vegas and Encore at Wynn Las Vegas, and Devin Hashimoto, executive chef of the new fine dining Japanese concept that will debut at Wynn in late spring 2012.?The two chefs join forces to ensure that Wazuzu’s unique Pan-Asian menus constantly evolve. They’re also always on the hunt for the perfect evocation of the dishes that are most popular with guests — fresh sushi, dim sum, noodle dishes, Asian barbecue and inspired desserts.

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