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While dessert is typically not a big affair in Asian cuisine, usually appearing as simple, freshly cut fruit, Wing Lei utilizes the best of French dessert technique and applies it to Asian flavors. While fan favorites like brownies can be found at this Forbes Travel Guide Five-Star restaurant, check out dishes such as lemongrass crème brûlée, featuring a fragrant, slightly tart custard topped with burnt sugar. It’s a popular dessert choice. We recommend the chocolate dome, especially if you have a sweet tooth. This dessert goes nicely with the Imperial Duck tasting menu — or any entrée, really.