With restaurants around the world, the name Zeffirino has become synonymous with quality, drawing from a restaurant history dating back to 1939 in Genova, Italy. Dishes such as seitan carpaccio with shaved Parmesan, arugula sprouts and extra virgin olive oil or the Mediterranean sea bass with white wine and a half lobster in pink sauce show what authentic Italian cuisines means. The original Zeffirino’s son, Gian Paolo Belloni, was once referred to as “the Pope’s pesto maker” by Pope John Paul II — so it’s only natural we’d tell you to try the pesto.

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