Answers from Our Experts (1)
The Potting Shed restaurant at Dorset Square Hotel supplies the dishes for the room service menu, so you can expect high-quality English brasserie food using fresh, local ingredients. There is a daily “dish of the day” that the operator will inform you of, and from there you’re free to order up fish pie, matured Aberdeenshire cote de boeuf, steelhead trout or a straight up burger with fries and coleslaw. There’s plenty of lighter fare like grilled feta with spiced quinoa and chick peas paired with roasted peppers and mint yogurt, or a Caesar salad piled with chicken or prawns. Dessert hits on some classic British sweets like treacle tart and Eton mess — the latter of which was a famous post-cricket treat at Eton when they played Harrow School.