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One of Los Angeles’ most venerable fine-dining restaurants, the acclaimed Forbes Travel Guide Four-Star Belvedere has long served as a deal-sealing destination in Beverly Hills. After an extensi...
Wolfgang Puck at Hotel Bel-Air
It’s difficult to decide what is more delightful at Wolfgang Puck at Hotel Bel-Air — the enchanting indoor/outdoor setting or the fresh, European- and Mediterranean-inspired cuisine.
The Polo Lounge
Opened in 1941, The Polo Lounge has an incredible history, with many Hollywood greats of a bygone era — Charlie Chaplin, Marlene Dietrich, Fred Astaire — frequenting the restaurant for bre...
Viceroy L’Ermitage Beverly Hills drew inspiration from the French Riviera for its newest restaurant, Avec Nous, an elegant French bistro led by chef Olivier Quignon, formerly of New York’s...
Culina, Modern Italian
The chic ambience in Culina, Modern Italian, which sits inside Forbes Travel Guide Five-Star
Named after an aromatic, calming Mediterranean herb also known as lemon balm, Mèlisse is a favorite spot for Westside gourmands. Chef Josiah Citrin opened this elegant but unpretentious eatery ...
There are those who still mourn the late, great neighborhood vibe of Patina in its former life on Melrose Avenue. But while it now has fancy digs at the Walt Disney Concert Hall, the haute cuisine her...
Inspired by coastal living, Providence is a fine dining restaurant serving seafood in its purest and simplest form. The menu features creative and stunningly presented cuisine complemented by ex...
Catch is located inside
hotel in one of Southern California&rsqu... Casa del Mar
One Pico represents everything that’s wonderful about beachside dining — it has an elegant but relaxed beach resort vibe, fresh Californian cuisine, an excellent wine list and unbelievable...
Stylish, unique and authentic, Lucques is simply one of the culinary wonders that give
Circa 55 Restaurant
Circa 55 Restaurant, located inside The Beverly Hilton, takes its name from the year the hotel was opened by famed hotelier Conrad Hilton, but the food and concept are anything but old-fashioned. An e...