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We all know how hard it is to watch your waistline when you eat out, but Circa 55 Restaurant has some delicious fruit options in the morning and hearty salads in the afternoon that won’t leave you wishing you’d ordered something more filling.
At breakfast at this Beverly Hills hotel, skip the Continental Breakfast buffet — it’s too tempting too load up on carbs like housemade pastries and bagels — and instead go for half a grapefruit and some cereal like Raisin Bran or Cheerios. There’s also oatmeal with raisins and a selection of organic yogurt flavors like vanilla, peach and raspberry. If you’re craving eggs, check the indicators on the omelet list at Circa 55 — they’ll show you which dishes are higher in fiber and lower in cholesterol, or higher in fat and calories. We suggest going for the two eggs your way with a side of grilled ham.
At lunch at this restaurant in the Forbes Travel Guide Four-Star The Beverly Hilton, you’ll find an array of fresh seafood and salads to keep you satisfied while you hit Rodeo Drive or go star-hunting in the Hollywood hills. Try the Santa Barbara rock cod marinated in citrus with a Malibu pinot noir glaze and hand-picked spring veggies, or opt for some greenery like the farmer’s market beet salad made with marinated roasted red and yellow beets and hearts of palm and dressed with a coriander-cumin vinaigrette.