Answers from Our Experts (2)
There’s no separate gluten-free or allergy sensitive menu at Circa 55, but guests with dietary restrictions shouldn’t worry about finding something to eat at the Beverly Hills restaurant. Chef Katsuo “Suki” Sugiura will personally discuss specific needs with diners to accommodate any allergies. Sugiura has traveled the globe to receive culinary training in European, Mediterranean, Asian and North American cuisines, so he’s more than capable of whipping up tasty substitutes for guests with special requests. And the chef’s use of ultra-fresh ingredients guarantees a delicious meal.
The chef will prepare dishes based on the dietary needs of our guests.