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Circa 55 Restaurant is open for breakfast, lunch and dinner, so the price range for a meal really depends on what time of day you dine. If you hit the retro-styled dining room in the morning, your omelet or pancakes will run about $15 to $20. If you go all out with the American breakfast — which gives you access to the hot and cold buffets — you’ll pay $29.
At lunch, you’ll find a variety of salads on the menu that run from $9 for a bed of crispy Sonoma greens to $26 for poached Pacific salmon over herbs, jicama and carrots. Sandwiches and burgers all run about $14 to $22.
When the lights dim and the DJ starts spinning tunes outside by the palm trees, you’ll find that dinner gravitates toward island fare, with a varied appetizer menu that runs from $9 for baby artichokes fried with lemon and chilies to $20 for a sampler of BBQ pork, spareribs, crab rangoon and crispy coconut prawns. Entrées cost between $20 and $40 depending on whether you order a vegetarian-friendly dish or a more expensive meat such as lamb. The desserts go for $12 a piece, and trust us — they’re worth it.
For breakfast, we offer a $21 Continental Breakfast and a $29 American Breakfast. For lunch, entrées are $28 and our “4 for 1” offering of soup, sandwich, side and dessert is $18. For dinner, appetizers range from $9-$20 and main courses range from $21-$39.