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Lucques is open for dinner daily and for lunch five days each week. Lunch is served Tuesday through Saturday from noon until 2:30 p.m.; the menu features starters, entrees and desserts but is slightly more abbreviated than the dinner menu. Still, with options ranging from a hearty turkey club BLT on challah with burrata to a dish of Niman Ranch steak frites with arugula salad, béarnaise and housemade fries, there’s plenty to choose from. Lucques is open for dinner Monday through Thursday from 6 until 10 p.m. and on Friday and Saturday from 6 until 10:30 p.m. Sundays bring a three-course, prix-fixe Sunday supper served from 5 to 10 p.m. each week. And if you’re looking to go for just a quick drink and a light meal, a bar menu is also available during dinner hours: Monday through Thursday from 6 to 10 p.m. and Friday through Saturday from 6 to 10:30 p.m.