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The Restaurant at Meadowood prides itself on offering a singular dining experience specific to each of its guests, so while there are technically only two prix-fixe menus available — the Chef’s Tasting Menu ($225) and Chef’s Counter Tasting Menu ($500) — while ordering you’ll have the opportunity to talk with your server and discuss any special dietary restrictions you might have.
If you have any particularly serious concerns, such as gluten intolerance or specific food allergies, you can also consider letting the concierge know when making your reservation: that way he or she will be able to alert executive chef Christopher Kostow and his staff at this Forbes Travel Guide Five-Star restaurant well in advance of your visit.
The Restaurant at Meadowood is able to accommodate the personal tastes and preferences of each guest. If you have any food allergies, please notify us several days prior to your arrival and we will handcraft a menu, allowing you to enjoy the freshest of Wine Country’s ingredients, worry-free.