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Though the wine collection is really a can’t-miss at The Restaurant at Meadowood, we all love a good specialty cocktail every now and then. Try the Kir Royal, a cocktail concocted with macerated Brandy and cherry liquid as well as rhubarb bitters. If you are in the mood for a rich cocktail, this is definitely for you. Something a little more traditional, but with an extra touch of class, is the Grand Mimosa. Made with 150-year Grand Marnier, orange bitters, sugar and topped off with a Mandarin rind, the Grand Mimosa is just the drink to toast any special occasion.
The Restaurant at Meadowood offers a full bar, including classic, sparkling and contemporary cocktails. One of the sparkling cocktails, the Grand Mimosa, gives the traditional drink a twist by preparing it with 150-year Grand Marnier, orange bitters, sugar and mandarin rind.