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Union Station Hotel’s signature restaurant is Prime 108, named for the historic Bully 108 steam engine, the first to whir through the train station that once occupied this landmark building. Executive chef Konstantin Rubis serves a seasonal menu for breakfast, lunch and dinner that features the region’s freshest ingredients, including herbs from the onsite garden. In addition to cuisine, Prime 108 offers guests the expertise of a knowledgeable staff that can suggest the perfect pairing of wine, whiskey or cocktails while you enjoy the intimate space’s romantic dark wood and blown-glass chandeliers.
On weekends and special occasions like Thanksgiving, Christmas and New Year’s Eve, Prime 108 schedules holiday brunches that regularly book up months in advance, thanks to Rubis' specialty menus. Because these special events are so popular, reservations are recommended.