28 Tables

Located in the elegant The Hermitage Hotel, the Four-Star Capitol Grille offers an equally posh dining experience. Located near the state capitol, the Grille hosts many a power lunch, but it’s also a popular spot for theatergoers who want to enjoy a fine meal before a show at the nearby Tennessee Performing Arts Center. Executive chef Tyler Brown oversees creative Southern cuisine; the menu is full of such dishes as Niman Ranch pork with sweet potato juice and veal loin with root vegetables. Truffle mac and cheese and spicy fried green tomato with pepper relish are just a few of the restaurant’s irresistible side dishes, and desserts like flourless chocolate ganache torte end the evening on a perfect note.

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