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Bayona, which holds a Four-Star rating from Forbes Travel Guide, is open for lunch beginning at 11:30 a.m. Wednesday through Saturday and dinner beginning at 6 p.m. Monday through Saturday. At lunch, try executive chef Susan Spicer’s inventive take on traditional American comfort foods with dishes like smoked duck, cashew-peanut butter and pepper jelly sandwich or smoked salmon mac and cheese with grilled salmon belly and leeks. The dinner menu is ever-changing, featuring the best seasonal ingredients available. Whether you dine at Bayona for lunch or dinner, you’ll be tempted by many New American dishes offering hints of the Mediterranean, Asia, North Africa, France and Italy.