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Restaurant R'evolution fits the bill for a romantic dinner, and falls under the category pampered. From a caviar tower to a separate tufted stool for the lady's purse, the relative newcomer helmed by chefs John Folse and Rick Tramonto pulls out all the stops for a memorable dining experience.
Susan Spicer's flagship restaurant Bayona offers a classic menu in a 200 year old French Quarter cottage, complete with a romantic courtyard perfect for toasting to your evening. Murals on the walls echo the theme of rustic ingredients prepared by chefs at the top of their game in the Forbes Travel Guide Four-Star Restaurant.
World Class artwork adorns the walls of The Grill Room, which also boasts a well-earned Forbes Travel Guide Four-Star rating. Chef Kristin Butterworth now helms the fine dining establishment and her attention to fresh ingredients prepared for an evolving menu is taking the storied restaurant to new heights.