26 Tables

Contemporary American cuisine reaches new levels of perfection at Asiate, the restaurant located inside Mandarin Oriental, New York. The sophisticated space is an ideal setting for the well-executed fare, which infuses an elegant touch of Asian flair. Signature dishes include butter poached lobster, Wagyu beef tenderloin and "Buckwheat and Eggs" with homemade noodles osetra caviar and uni cream. Take in the views of Central Park through the 16-foot windows; the glittering tree-branch sculpture hanging from the ceiling; the beautiful china on your table; and the wine collection, which fills up an entire wall of the space. Asiate is just right for a celebration dinner or a power lunch.

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Angie Berry

Asiate

Chef de Cuisine

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Annie Turso

Asiate

Wine Director

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