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When you have a taste for some quality liquor, peruse Asiate’s cocktail menu. The Forbes Travel Guide Four-Star restaurant within Mandarin Oriental, New York uses special and rare liquors to prepare a number of unique cocktails. For example, the spicy Madam Peppercorn is made with Patrón Añejo tequila. The inventive New Fashioned — a spin on the standard Old Fashioned — is mixed with Bulleit bourbon. Another alluring tradition at Asiate is the after-dinner drink cart, which rolls around pouring different cognacs, armagnacs and single-malt Scotches. For help deciding which one is the liquor for you, ask your server — Asiate’s staff will be happy to give some recommendations.