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Asiate, a Forbes Travel Guide Four-Star restaurant inside the towering Mandarin Oriental, New York, serves gourmet Illy coffee and Tea Leaves tea to complement its contemporary American cuisine with an Asian flair. Tea and coffee are available during breakfast, brunch, lunch and dinner. Try a hot green tea with the Mandarin Oriental, a breakfast favorite made with rice congee, soy chicken, poached egg, roasted pork loin, bun, ginger and cilantro. Or sip hot coffee with the classic Catskill-smoked salmon with cream cheese, red onions, local tomatoes and salty capers on a New York bagel. The Italian-brand java is far superior to your average cup of joe.