Answers from Our Experts (1)
No matter which day of the week you crave chef Daniel Boulud’s and executive chef Gavin Kaysen’s cuisine, you’re in luck — Café Boulud New York is open seven days a week. Enjoy breakfast (mouthwatering options such as short rib hash and a cup of La Colombe coffee) Monday through Saturday from 7 to 10 a.m. and Sunday from 8 to 11 a.m. Lunchtime (Monday through Saturday noon to 2:30 p.m.) brings delicious dishes that are broken into four different sections — la tradition, la saison, le potager and le voyage — and filled with seasonal ingredients (squash fettuccine with chanterelles, pumpkin seed pesto and pecorino romano). While lunch isn’t offered on Sunday, an enticing brunch is; order a two- or three-course meal (entrées include Maine peekytoe crab Benedict with ham) between noon and 3 p.m. Dinner is available Sunday through Thursday from 5:45 to 10:30 p.m., extended until 11 p.m. on Friday, and between 5:30 and 11 p.m. on Saturday. Dinner, with standout dishes such as the striped bass wrapped in crispy potatoes, is the main event at the French restaurant.