When is Café Boulud New York open?

Answers from Our Experts (1)

Hayley Bosch

No matter which day of the week you crave chef Daniel Boulud’s and executive chef Gavin Kaysen’s cuisine, you’re in luck — Café Boulud New York is open seven days a week. Enjoy breakfast (mouthwatering options such as short rib hash and a cup of La Colombe coffee) Monday through Saturday from 7 to 10 a.m. and Sunday from 8 to 11 a.m. Lunchtime (Monday through Saturday noon to 2:30 p.m.) brings delicious dishes that are broken into four different sections — la tradition, la saison, le potager and le voyage — and filled with seasonal ingredients (squash fettuccine with chanterelles, pumpkin seed pesto and pecorino romano). While lunch isn’t offered on Sunday, an enticing brunch is; order a two- or three-course meal (entrées include Maine peekytoe crab Benedict with ham) between noon and 3 p.m. Dinner is available Sunday through Thursday from 5:45 to 10:30 p.m., extended until 11 p.m. on Friday, and between 5:30 and 11 p.m. on Saturday. Dinner, with standout dishes such as the striped bass wrapped in crispy potatoes, is the main event at the French restaurant.

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