Answers from Our Experts (1)
While Koi SoHo does not have a special separate menu for those with food allergies, the staff prides itself on pleasing every guest who comes to dine. Chef Robb Lucas and his kitchen staff are happy to accommodate any food allergies or preferences that you may have, or modify certain dishes if possible. The waiters are also well versed in the ingredients on the menu, so they can help guests pick out dishes that are free of gluten, nuts or other ingredients that may trigger an allergic reaction. The best plan is to alert the New York restaurant of any special needs when you make your reservation, and then remind the waiter when you arrive. The chef will work with you to find an alternative dish that accommodates your allergy, and is tasty, too.