Answers from Our Experts (1)
Koi SoHo offers a range of signature cocktails that feature fresh, housemade ingredients along with fine spirits including vodka, gin, tequila and rum. An ideal cool-weather cocktail is the Yamazaki Spicy Ginger Sidecar, made with a fine aged Japanese whisky, Cointreau, ginger simple syrup, lemon juice and a little spicy surprise of flavor that comes from a perfectly charred bit of jalapeño chile. The most popular cocktail is the Koi Diablo, a spicy and straightforward libation made with Tanteo Jalapeño Tequila, muddled cucumber, and lime juice. The ginger mojito is very appealing too. It has the refreshing flavor of lime and mint in a classic mojito, but the New York restaurant adds a housemade ginger syrup and tops the drink with fizzy ginger beer instead of club soda. All the cocktails at Koi SoHo are refreshing and perfectly balanced to complement the flavors in the Japanese-inspired cuisine.