Answers from Our Experts (1)
While Mineko Malcolm is the pastry chef for all Koi restaurants, the pastry kitchen at Koi SoHo is run by Yoko Kuboto. We suggest you try to leave room for one of the inventive desserts when dining at this Soho spot. Kuboto crafts a range of exquisite creations, each featuring fresh and seasonal flavors with an elaborate presentation to match. Although the menu varies depending on the time of year, you’ll find a decadent selection of sweet and savory bites. Think apple bread pudding with vanilla ice cream or flourless molten chocolate volcano cake featuring vanilla ice cream, butterscotch sauce, and fresh berries. And if you’re really feeling adventurous, opt for the Chef’s Selection Sample Platter, designed for a group of four and filled with all of pastry chef Kuboto’s favorites.